Special A la Carte Menu

Sample Menu Only - Changes Fortnightly

Entree

 Tiane of Fresh Crab, Avocado, Vine Ripened Tomato

& Fresh Kipfler Potato Salad 10.90

Topped w Cress, Dressed w a Lime Vinegerette  

Chilled Yamba King Prawns  16.90 

W Trio of Dipping Sauces & Fresh Lemon

Mini Pizza 8.90

Topped w Sundried Tomato Pesto,

Roasted Pumpkin & Blue Vein Cheese, Served w Green Salad

Mains

Salted Grilled Yellowfin Tuna Steaks 26.90

Served on Gingered Wombok w Shitake Mushrooms.

Topped w Lemon Peppered Baby Squid

Roulade of Barramundi, Smoked Salmon,

Leek & Black Pepper Mousse 21.50

Served Chilled on Fresh herb Salad w a Sweet Citrus Dressing

Marinated Lamb Rump   25.90

Wrapped in Parma Ham Served w Marinated Mediterranean Vegetables, Cannelloni Beans & Potato Crisps w s Lemon Garlic & Parsley Dressing

Desserts

8.90

Fresh Tiramisu

Espresso Soaked Sponge Fingers in Mascapone Cheese

OR

White Chocolate & Mango Custard Tart

Served with Chantilly Cream & Mixed Berry Coulis

OR

Duo Of Home Made Ice Creams

White Chocolate and Pistachio Nut and Choc Hazelnut